Wed. Mar 22nd, 2023

How to Make Pot Roast Gravy Thicker: A Step-by-Step Guide

Pot roast is a classic comfort food and an easy dish to make. To make it even better, you need to make a delicious gravy to pour over the top. But what if you want your gravy to be extra thick and creamy? This article will give you a step-by-step guide on how to make pot roast gravy thicker.

First, you want to start with a good quality stock or broth. If youre using store-bought broth, make sure its a low-sodium variety. Homemade stock is always best, but you can also purchase low-sodium stock at the grocery store.

Once youve chosen your stock, its time to start making the gravy. Begin by heating the stock in a saucepan over medium-high heat. Once its simmering, add in any additional ingredients youd like to flavor the gravy. This could include onions, garlic, herbs, and spices.

Once the stock is seasoned, reduce the heat to low and whisk in a few tablespoons of flour. This will act as a thickening agent for the gravy. Whisk in the flour until it is fully incorporated. Now your gravy is ready for the next step.

If you want your gravy to be extra thick, you can add a few tablespoons of cornstarch to the mixture. Cornstarch is a great thickening agent and can help make a smooth, thick gravy. Whisk the cornstarch into the gravy until its completely blended.

Now its time to let your gravy simmer. This is the key to making a thick gravy that wont be too runny. Allow it to simmer for at least 15 minutes, stirring occasionally. If youre not sure if the gravy is thick enough, you can always spoon a bit onto a plate and let it cool to see if it thickens up.

Once your gravy has simmered and thickened, youre ready to serve it over your pot roast. If youd like, you can finish it off with a tablespoon of butter for extra richness and flavor. And if your gravy is still too thin, you can always simmer it a little longer or add a bit more cornstarch until it reaches the desired thickness.

Making pot roast gravy thicker is easy and doesnt require a lot of ingredients. All you need is a good quality stock, a few seasonings, flour, and cornstarch. With these simple steps, you can make a delicious and creamy gravy that will take your pot roast to the next level

By admin