Thu. Feb 9th, 2023

How to Cook and Store Corn on the Cob

How to Cook and Store Corn on the Cob
Corn on the cob is a summer staple, but it can be difficult to know how to properly cook and store it. While some may opt to boil their corn, grilling it can bring out a delicious smoky flavor that is sure to be a hit at any summer barbecue. Additionally, there are some simple steps to follow to ensure your corn on the cob remains fresh and delicious for days after cooking. With this guide, youll learn how to cook and store corn on the cob for maximum freshness.

Cooking Corn on the Cob
There are a few different ways to cook corn on the cob. One of the most popular methods is to boil it. To do this, fill a large pot with enough water to cover the corn and bring the water to a boil. Once the water is boiling, add the corn and let it cook for around five minutes. Once the corn is cooked, drain the water and serve the corn warm.

If youre looking for a smokier flavor, grilling is the way to go. To grill corn on the cob, start by preheating your grill to medium-high heat. Peel back the husks of the corn and remove the silk. Place the husks back over the cob and soak in water for 10-15 minutes. This will help keep the husks from burning on the grill. Once the corn is done soaking, place it on the grill, cover and cook for 10-15 minutes, turning occasionally. Once the corn is cooked, remove it from the grill and serve.

Storing Corn on the Cob
If you have any leftover corn on the cob, its important to store it properly to ensure it remains fresh. To do this, start by letting the cooked corn cool to room temperature. Once its cooled, wrap each cob in a damp paper towel and place it in a plastic bag. Squeeze out as much air as possible and seal the bag. The corn can then be stored in the refrigerator for up to five days.

When youre ready to reheat the corn, remove it from the plastic bag and place it on a plate covered in a damp paper towel. Microwave for 30 seconds or until heated through.

Corn on the cob is a delicious summer treat and, with this guide, youll be able to cook and store it properly to ensure its fresh and flavorful. Whether youre boiling or grilling your corn, be sure to let it cool to room temperature before storing it in the refrigerator. With this simple method, you can enjoy your corn on the cob for days

By admin